Next time I would like to try the low sugar version, but overall I highly recommend freezer jam. So much easier to make, and it tastes fresher because the fruit isn't cooked. Have you ever tried it?
One thing I noticed was that most packets of pectin won't say "freezer jam" on them but will list ingredients for both regular cooked jam and a "quick and easy" version. The quick and easy version is freezer jam, so don't worry if you can't find "freezer jam pectin."